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Marinated Greek Feta

Marinated Greek Feta

admin 22/10/2013 0
Ingredients500g Greek Feta Cheese350ml Amphoreus Extra Virgin Olive Oiltsp freshly ground black pepper½ tsp dried Greek oregano1 bay leafOlives & Trad...
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Lamb Kebabs

Lamb Kebabs

admin 22/10/2013 0
IngredientsCubed LambTraditional Greek Pita BreadFresh HoumousMarinade Ingredients:2 tbsp Amphoreus Extra Virgin Olive Oil1 Cup of Greek Style Yoghurt...
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Soutzoukakia (Greek meatballs in tomato sauce)

Soutzoukakia (Greek meatballs in tomato sauce)

admin 22/10/2013 0
IngredientsFor the meatballs (should yield approx. 30 meatballs):500g finely minced meat (preferably a mix of 250g lamb and 250g beef or veal)1 large ...
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Olive Bread

Olive Bread

admin 22/10/2013 0
Serve with Greek dips such as Taramosalata, or as part of a meze platterIngredients1 cup olive oil Amphoreus Premium or Gourmet1 cup orange juice4 cup...
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Pork Chops with Greek Honey & Lemon

Pork Chops with Greek Honey & Lemon

admin 22/10/2013 0
Ingredients4 pork loin chops or ribs, about ½ inch thick3 tbsp Amphoreus Fir Honey½ tbsp dried thyme½ tbsp dried oregano1 teaspoon grated lemon peel2 ...
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Taramosalata (Greek Fish Roe Dip)

Taramosalata (Greek Fish Roe Dip)

admin 22/10/2013 0
Ingredients100g ‘Tarama’ (it should be very pale pink / beige in colour, avoid the very bright pink variety)1 cup Amphoreus Extra Virgin Olive OilPita...
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Spanakopita (Greek spinach pie)

Spanakopita (Greek spinach pie)

admin 22/10/2013 0
Ingredients½ cup Amphoreus Extra Virgin Olive Oil200g feta cheese1 kg spinach, blanched, strained well & roughly chopped150g onion, finely chopped2 sp...
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Kolokythokeftedes (fried courgette patties)

Kolokythokeftedes (fried courgette patties)

admin 22/10/2013 0
Great with a sweet and spicy tomato sauce for dipping.Ingredients3 tbsp crumbled Feta cheese2 tsp Amphoreus Extra Virgin Olive Oil1 tsp wine vinegar2 ...
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Meatballs

Meatballs

admin 22/10/2013 0
Ingredients500g minced beef500g minced lamb or pork1 piece of bread, soaked in water and squeezed as dry as possible, to make 2 cups2 cups onions, fin...
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Greek Burger with Beetroot Relish

Greek Burger with Beetroot Relish

admin 22/10/2013 0
500g minced beef1-2 tbsp Worcestershire sauceSmall bunch parsley60g Greek Feta Cheese, cubed4 tbsp Amphoreus extra virgin olive oil50g rocket leaves4 ...
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Classic Salad Dressing

Classic Salad Dressing

admin 22/10/2013 0
Great with any saladIngredients250ml Amphoreus Extra Virgin Olive Oil80ml Vinegar2 tbsp Amphoreus Fir Honey1 tbsp mustard1 tsp saltFreshly ground blac...
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Baklava

Baklava

admin 22/10/2013 0
Ingredients225g Filo Pastry (Sheets)50-75g Melted Butter225g Chopped Pistachios225g Roughly Chopped Walnuts½ tsp Ground Cloves1 tsp (5g) Ground Cinnam...
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Baked Sea Bass

Baked Sea Bass

admin 22/10/2013 0
Ingredients1 whole sea bass of approx 3 ½ lbs (or 2 smaller of approx 1 ? lb each)Amphoreus Extra Virgin Olive Oil2 tbsp fresh parsley, choppedSaltFor...
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Avgolemono Soup with fish

Avgolemono Soup with fish

admin 05/08/2013 0
Ingredients3 tbsp Amphoreus extra virgin olive oil 2-3lb various white fish6 tbsp pudding rice2 potatoes, peeled3 carrots, peeled3 sticks celery2 clov...
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Βασικές αλήθειες για χρήση του ελαιολάδου

Βασικές αλήθειες για χρήση του ελαιολάδου

admin 24/07/2013 0
Υπάρχουν πολλοί και σημαντικοί λόγοι για να προτιμήσετε το ελαιόλαδο στα φαγητά και τα γλυκά σας. Σύμφωνα με επιστημονικά τεκμηριωμένες μελέτες αποτελ...
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