Horiatiki Greek salad

Ingredients:

2 tomatoes

200 gr feta cheese

10 black olives

1 green pepper 

1 onion 

1 tablespoon caper

½ teacup Amphoreus olive oil

Salt, pepper, oregano


Preparation:

Cut the tomatoes into pieces, the onion and the peppers into round slices. Add the caper and the olives. Sprinkle with oregano, salt and pepper. Mix gently. Put the feta cheese on the top. Add the olive oil.