Horiatiki Greek salad
200 gr feta cheese
10 black olives
1 green pepper
1 tablespoon caper½ teacup Amphoreus olive oil
Salt, pepper, oreganoPreparation:
Cut the tomatoes into pieces, the onion and the peppers into round slices. Add the caper and the olives. Sprinkle with oregano, salt and pepper. Mix gently. Put the feta cheese on the top. Add the olive oil.