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Baklava

Posted by admin 22/10/2013 0 Comment(s)
Ingredients

225g Filo Pastry (Sheets)
50-75g Melted Butter
225g Chopped Pistachios
225g Roughly Chopped Walnuts
½ tsp Ground Cloves
1 tsp (5g) Ground Cinnamon
8 Cloves (Optional)

For the Syrup:
100g Granulated Sugar
6 tbsp (90ml) Water
4 tbsp (60ml) Odysea Pine & Fir Tree Honey
2 tbsp (30ml) Lemon Juice
1 tsp (5ml) Vanilla Essence