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Usually we give more attention to their healthy and delicious oil but olives are one of the world's most widely enjoyed foods.
Olives are categorized as vegetable. Olives make an addition to salads, meat and poultry dishes and, of course, pizza.
They are too bitter to be eaten right off the tree and must be cured to reduce their intrinsic bitterness. Processing methods vary with the olive variety, region where they are cultivated, and the desired taste, texture and color.
Amphoreus introduces five types of Olives:
Green Olives with Chili Flakes & Thyme, unique taste of excellent quality...
Mixed olives with sweet paprika, a special recipe that leaves a sweet aftertaste...
Ideal combination of green olives & kalamon with pepper and oregano. It gives a unique tast..
Green olives combined with red pepper, oregano and garlic in the right proportions to perfectly bala..
Green olives combined with red pepper, oregano and garlic in the right proportions to perfectly bala..
The Queen of the Olive is the Kalamon variety.Excellent quality crisp and tasty, leaves the perfect ..
The Queen of the Olive is the Kalamon variety.Kalamata olives have a homogeneous but fluctuating cho..
Another quality product of the Amphoreus family ...Green olives in a pack of 200 gr, the collection ..
Unique combination of green olives and Kalamon with lemon & herbs...
The olive tree thrumba or thrumble is a variety of small fruit, unique for its ability to peeled in ..
Authentic flavor in a combination of green olives and kalamon.Our suggestion is to satisfy even the ..
The olive tree thrumba or thrumble is a variety of small fruit, unique for its ability to peeled in ..
